About our Restaurant
You must try a Tito's FRESH PERFECTLY SMASHED WAGYU Cheeseburger. It starts with a special blend of AUSTRAILIAN WAGYU BEEF made to our specific standards; we quickly smash the patty into a searing 475-degree hot griddle before the fat can escape. Maximizing the surface area with the griddle, the beef cooks quickly with a heavy brown crust (just like a good steak) that keeps the juices in and packed with flavors. Salt and pepper is all that's required and added only once the beef hits the grill.