COMING MAY 1ST!

You must try a Tito’s FRESH PERFECTLY SMASHED WAGYU  Cheeseburger.  It starts with a special blend of AUSTRAILIAN WAGYU BEEF made to our specific standards; we quickly smash the patty into a searing 475-degree hot griddle before the fat can escape. Maximizing the surface area with the griddle, the beef cooks quickly with a heavy brown crust (just like a good steak) that keeps the juices in and packed with flavors. Salt and pepper is all that’s required and added only once the beef hits the grill.

BEST BURGERS THIS SIDE OF THE PLANET!

We use a premium fresh 5-ounce chicken breast and tenderize them each morning. All of our sandwiches are made to order, and the crispy chicken is no exception. Dipped into a bath of buttermilk then coated with our special seasoned breading before being deep fried to a perfect golden brown. Our hot crispy chicken is served with our special spicy sauce, spicy slaw and crisp dill pickle chips on a toasted Martin's Potato Bun.

Hmmm.... So Good!

No syrups, No Artificial Flavors, just 100% premium creamy ice cream and whole milk. We hand scoop 4, maybe 5 big scoops of ice cream. Either chocolate, vanilla, strawberry or cookies & cream, then cold milk and blended smooth, thick creamy and topped with 100% real whipped cream.

Damn.... they are GOOD!